Rooftop L.O.A. Need a getaway... (Katie Bricker Photography)
Rooftop L.O.A. without leaving Atlanta? (Katie Bricker Photography)
Rooftop L.O.A. the newly opened Rooftop L.O.A. (Leave of Absence) brings three distinct offerings and experiences together on one public rooftop, unaffiliated with a hotel, like no other destination has done before. (Katie Bricker Photography)
Rooftop L.O.A. The 38,000-square-foot space invites 21+ guests to enjoy sky-high luxury with fresh, coastal-European cuisine at the Restaurant, relaxation and poolside service at the resort-style Pool, and refreshing cocktails, bites, and dazzling views at the Grove. (Katie Bricker Photography)
Rooftop L.O.A. “It’s even more than we imagined it would be,” said Slater Hospitality Co-Founder + Chief Creative Officer, Mandy Slater, of the opening of Rooftop L.O.A. “It’s a joy seeing people on the rooftop – swimming in the Pool, enjoying a spritz under the sun, ordering caviar with their friends in a cabana, and beaming at the sunsets from the Grove terrace. Guests are really soaking it up and immersing themselves in everything L.O.A. offers.” (Katie Bricker Photography)
Rooftop L.O.A. The heart of Rooftop L.O.A. is the signature 8,000-square-foot Restaurant with a wraparound terrace for outdoor seating and views of the city skyline to the south and east and Atlanta’s signature tree canopy to the north and west. (Katie Bricker Photography)
Food offerings at Rooftop L.O.A. Rooftop L.O.A.’s Restaurant offers old-school service and next-level dining with a menu that changes seasonally and sources the best, fresh ingredients. (Rooftop L.O.A.)
Food offerings at Rooftop L.O.A. There is something for everyone – vegetable dishes like baby beets and Taleggio fondue are proudly included alongside a creative seafood selection and bold cuts of meat cooked to perfection. (Rooftop L.O.A.)
Rooftop L.O.A. It's located on the roof of The Interlock in West Midtown. (Katie Bricker Photography)
