PHOTOS: Delta Air Lines offering new in-flight dining options this fall, including from 2 Ga. based restaurants
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Delta's new meal options
Delta to offer new in-flight meals this fall Beginning Sept. 12, customers flying in the First Class cabin will be able to select from exclusive seasonal meal choices if ordered through pre-select 24 hours+ before departure. Choose the autumn-inspired pumpkin spiced chia pudding with apples, figs and toasted pumpkin seeds for breakfast, a delectable charcuterie and cheese plate for lunch or a wellness meal, designed without the nine major food allergens*, composed of roasted chicken, quinoa, green beans, roasted tomato and grilled lemon for lunch or dinner. (Iain Bagwell)
Delta to offer new in-flight meals this fall Customers flying to and from China can opt for a Chinese meal, specially curated for Delta by renowned chef Jereme Leung. The meal for customers exiting the U.S. features braised beef brisket, served with stir-fried beans with Chaozhou preserved olives, potatoes and carrots; a poached chicken with preserved Szechuan pickles starter; and a pork broth with Chinese yam, red dates and crispy rice. (Iain Bagwell)
Delta to offer new in-flight meals this fall Delta is proud to partner with acclaimed chef Mashama Bailey of The Grey in Savannah, Georgia to provide southern flavors to customers flying in the First Class cabin on eligible domestic flights departing from ATL. Try southern classics like curried chicken salad for lunch or dinner service and end the meal right with a southern chess pie bar, served with a Chantilly cream and pie crust crumble. (Iain Bagwell/Delta Air Lines)
Delta to offer new in-flight meals this fall Customers have the chance to select a Korean meal in lieu of a Western meal when flying in Delta One on flights going to or from South Korea. Customers exiting the U.S. can delight in flavorful bibimbap with beef bulgogi, savory dried pollock soup and refreshing octopus salad with sesame and lemon. (Iain Bagwell)
Delta to offer new in-flight meals this fall Go meat-free with the delicious vegetarian mushroom ravioli with a red pepper butter sauce, wilted garlic spinach, artichoke, marinated tomato and parmesan. Indulge in the decadent chocolate fondant cake, served with a gooey fruit compote, to cap off the meal. (Iain Bagwell)
Delta to offer new in-flight meals this fall This fall, customers departing from LAX can enjoy heated nuts upon departure. The offering will be followed by a chilled shrimp appetizer served with Calabrian aioli and lemon, go Italian with the Cacio e Pepe Lasagna featuring creamy bechamel or delectable braised meatballs with Bianco Di Napoli marinara, Gioia ricotta and garlic bread from Los Angeles-based culinary partners Jon Shook & Vinny Dotolo. The meal will conclude with customer’s choice of dessert, including the new fruit and cheese plate. (Iain Bagwell)
Delta to offer new in-flight meals this fall Delta’s beloved classic cheeseburger is being refreshed with new toppings. Try it this fall with smooth smoked cheddar and tangy dill pickles on a buttery brioche bun or go for the field greens salad with burrata, topped with dried cranberries, chickpeas, toasted sunflower seeds and sesame dressing for lunch. Have a sweet tooth? Satisfy it with a triple chocolate chunk cookie, created by Seattle-based small business Bell’s Cookie Co. (Iain Bagwell)
Delta to offer new in-flight meals this fall Fox Bros. Bar-B-Q’s popular beef short rib will be available as a dinner option for Delta One customers on international flights departing from ATL this fall. Served with creamy herb mashed potatoes, green beans, caramelized shallots and BBQ jus, this meal is the perfect dinner to keep the Atlanta vibes going. (Iain Bagwell)
