ATLANTA — The New York Times published its “America’s Best Restaurants 2026″ guide and an Atlanta restaurant made the cut.
The newspaper’s food reporters, editors and critics named So. Fox among their 50 favorite places to eat across the country. The restaurant, which just opened early this year in Virginia Highland neighborhood, is new to the list.
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New York Times reporter Kim Severson highlighted owner Myles Moody and how his restaurant elevates Southern ingredients, especially with its sweet corn dumplings.
“Set in a former neighborhood burger haunt transformed with a soft Scandi sensibility, the restaurant is coining a new Southern food lexicon,” Severson wrote.
So. Fox is open Thursday through Monday only for dinner from 5 p.m. to 10 p.m. Click here to see the New York Times’ full list of 50 restaurants.
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