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Fabulous Food: Black Restaurant Week
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Fabulous Food: Black Restaurant Week

Published on Sep 13, 2019
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  • Fabulous Food: Black Restaurant Week - (1/33)
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  • Fabulous Food: Black Restaurant Week - (10/33)
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  • Fabulous Food: Black Restaurant Week - (11/33)
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  • Fabulous Food: Black Restaurant Week - (1/33)
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    Atlanta's own Yung Joc hosts the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (2/33)
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    The line was long for Dias Pora Kitchen (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (3/33)
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    Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (4/33)
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    The ladies from Maker's Mark show patrons how to make drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (5/33)
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    Yummy (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (6/33)
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    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (7/33)
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    Can't wait to dig in! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (8/33)
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    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (9/33)
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    Healthy smoothies from Smooth N Groove (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (10/33)
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    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (11/33)
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    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (12/33)
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    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (13/33)
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    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (14/33)
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    Such a great crowd! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (15/33)
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    Strike a pose! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (16/33)
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    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (17/33)
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    Chef Rachelle Cooper of Rachelle's Creative Dishes (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (18/33)
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    Chef Joe and his crew. (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (19/33)
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    Delicious (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (20/33)
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    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (21/33)
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    Mouth watering! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (22/33)
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    Amaala's Delightful Kitchen had patrons coming back for more. (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (23/33)
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    Do you have a sweet tooth? (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (24/33)
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    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

    Hide Caption ( - )
  • Fabulous Food: Black Restaurant Week - (25/33)
    Show Caption ( + )

    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

    Hide Caption ( - )
  • Fabulous Food: Black Restaurant Week - (26/33)
    Show Caption ( + )

    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

    Hide Caption ( - )
  • Fabulous Food: Black Restaurant Week - (27/33)
    Show Caption ( + )

    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (28/33)
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    The chefs at Simone's Kitchen ATL put on a fabulous display. (Photo by Denise Bailey)

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  • Fabulous Food: Black Restaurant Week - (29/33)
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    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

    Hide Caption ( - )
  • Fabulous Food: Black Restaurant Week - (30/33)
    Show Caption ( + )

    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

    Hide Caption ( - )
  • Fabulous Food: Black Restaurant Week - (31/33)
    Show Caption ( + )

    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

    Hide Caption ( - )
  • Fabulous Food: Black Restaurant Week - (32/33)
    Show Caption ( + )

    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

    Hide Caption ( - )
  • Fabulous Food: Black Restaurant Week - (33/33)
    Show Caption ( + )

    Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)

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