Fabulous Food: Black Restaurant Week
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Atlanta's own Yung Joc hosts the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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The line was long for Dias Pora Kitchen (Photo by Denise Bailey)
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Mixologists made drinks on the spot! (Photo by Denise Bailey)
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The ladies from Maker's Mark show patrons how to make drinks on the spot! (Photo by Denise Bailey)
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Yummy (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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Can't wait to dig in! (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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Healthy smoothies from Smooth N Groove (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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Such a great crowd! (Photo by Denise Bailey)
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Strike a pose! (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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Chef Rachelle Cooper of Rachelle's Creative Dishes (Photo by Denise Bailey)
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Chef Joe and his crew. (Photo by Denise Bailey)
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Delicious (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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Mouth watering! (Photo by Denise Bailey)
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Amaala's Delightful Kitchen had patrons coming back for more. (Photo by Denise Bailey)
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Do you have a sweet tooth? (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
- Show Caption ( + )
Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
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The chefs at Simone's Kitchen ATL put on a fabulous display. (Photo by Denise Bailey)
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Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
- Show Caption ( + )
Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
- Show Caption ( + )
Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
- Show Caption ( + )
Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)
- Show Caption ( + )
Foodies were out in force for the Black Restaurant Week Nosh Culinary Showcase. Food lovers enjoyed shrimp and grits, catfish Po Boy's, plant based burgers, exquisite desserts and more. Mixologists made drinks on the spot! (Photo by Denise Bailey)