Water Conservation: In The Kitchen
Posted: 10:05 am EDT October 11, 2007Updated: 1:45 pm EDT October 25, 2007
ATLANTA -- Minimize the use of kitchen sink disposals. They use a lot of water to operate properly. Instead, start a compost pile Store drinking water in the refrigerator rather than letting the tap run to get a cool glass of water Do not use running water to defrost meat or frozen foods. Defrost them overnight in the refrigerator When washing dishes by hand, fill one basin with soapy water. Quickly rinse under a slow stream from the faucet. Use the dirty water to run your sink disposal if necessary Only run the dishwasher when fully loaded
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