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Chuck Dowdle's Dishwasher Salmon

Chuck DowdleChuck Dowdle, sports director and anchor for Channel 2 Action News, shares his recipe for delicious dishwater salmon.

INGREDIENTS

  • Pam or olive oil
  • 4 6 oz. salmon fillets (only cook filets, steaks and whole fish are too thick to poach this way)
  • 4 tblsp freshly squeezed lemon juice
  • dash of salt and freshly ground black pepper to taste
  • heavy-duty aluminum foil

PREPARATION INSTRUCTIONS

  1. Cut two ample sheets of tin foil (2 filets on each piece of foil)
  2. Grease the shiny side of the tin foil with pam or olive oil
  3. Drizzle the fish with lemon juice, sprinkle with salt and pepper
  4. Fold and pinch the tin foil to create a water-tight seal. Make sure it is airtight. The fish can be double wrapped.
  5. Place fish packets on the top rack of dishwasher
  6. Use the normal cycle of dishwasher that will give a full wash and dry
  7. Don't use the economy setting
  8. Don't add detergent
  9. Run the fish through the entire wash/dry cycle, usually about 50 minutes
  10. When the cycle is complete, take the salmon out. The fish can be chilled before serving
  11. Serve and enjoy