Chuck Dowdle's Dishwasher Salmon
Chuck Dowdle, sports director and anchor for Channel 2 Action News, shares his recipe for delicious dishwater salmon.
INGREDIENTS
- Pam or olive oil
- 4 6 oz. salmon fillets (only cook filets, steaks and whole fish are too thick to poach this way)
- 4 tblsp freshly squeezed lemon juice
- dash of salt and freshly ground black pepper to taste
- heavy-duty aluminum foil
PREPARATION INSTRUCTIONS
- Cut two ample sheets of tin foil (2 filets on each piece of foil)
- Grease the shiny side of the tin foil with pam or olive oil
- Drizzle the fish with lemon juice, sprinkle with salt and pepper
- Fold and pinch the tin foil to create a water-tight seal. Make sure it is airtight. The fish can be double wrapped.
- Place fish packets on the top rack of dishwasher
- Use the normal cycle of dishwasher that will give a full wash and dry
- Don't use the economy setting
- Don't add detergent
- Run the fish through the entire wash/dry cycle, usually about 50 minutes
- When the cycle is complete, take the salmon out. The fish can be chilled before serving
- Serve and enjoy
