Food | Wine
HANDS-ONBrunch in the Deep South, where plates are loaded with local foods and no one leaves the table hungry. Southern cuisine uses the shellfish and produce that grow in the surrounding waters and farms reflecting the regions rich Creole history. It’s Also known for lavish breakfast spreads, elaborate egg dishes and decadent desserts. Southern hospitality starts at the breakfast table. MENU: Crab Cakes with Ravigote Sauce; Shrimp & Cheddar Grits; Corn Cakes Benedict with Ham and Swiss Cheese Sauce; Pistachio & Cranberry Scones; and Chocolate Caramel Bread Pudding.CLICK HERE TO REGISTER NOW!
Salud! Cooking School Alpharetta, $55