Food | Wine
HANDS-ON Everyone has heard the little ditty: “Something old; something new; something borrowed; and something ROUX!” So, we took a little literary license and paraphrased the statement for our purpose this evening. Nevertheless, this new rendition cleverly sums up the modern approach to the cooking of the South. Southern cooking is literally a convergence of cuisines from varying countries around the globe: English, French, African, Spanish, Portuguese, and the Caribbean, each one leaving an indelible mark on the way we eat today. Tonight we will celebrate this diversity with a menu that beckons you to loosen the notch on your belt and gear up for seconds, and plenty of Southern hospitality. MENU: Fried Green Tomatoes with Goat Cheese & Bacon; Cornmeal Crusted Buttermilk Fried Chicken; Grits & Greens Soufflé; Field Peas with Snaps; Crispy Sage Skillet Cornbread; and Coconut Cake with Ambrosia Filling.CLICK HERE TO REGISTER NOW!
Salud! Cooking School Alpharetta, $59