Food | Wine
Sweet Savoring is proud to present our next cooking party featuring the wonderful and fresh tastes from the Democratic Republic of the Congo. Please join us for fun, food and cultural learning from Grand-Maman Marie-Louise Kutala Kialeuka as we prepare a traditional Congolese meal!~Menu~AppetizersMikate (similar to beignets)MainRed Snapper StewSidesPondu Xoxo ya muamba (peanut butter chicken)Schiquanga (paste similar to fu-fu made from cassava) DrinkCreamed Mint with Cinnamon FAQs What should I bring to the event?Please bring the printed ticket to the event. Feel free to also bring a notepad to write down any tips captured during the discussion. Recipies for each dish will be shared after the class.
Is my registration/ticket transferrable?Yes.
What is the refund policy?A full refund will be provided 72 hours prior to the date of the event. Please contact the organizer for additional questions or concerns.
What is the minimum age to attend?We request that each attendee be 18 or older.
Can I pay at the door?Yes, tickets will be available at the door for a price of $45.
What if I have more questions?Please contact us at email@example.com or (646) 535-9484. www.sweetsavoring.com
Sweet Savoring Cooking Party presents tastes from the Congo on Saturday April 6th at 2:30pm. Sweet Savoring Cooking Party - Congolese Cuisine 43.19