SAT. MAR 9 •• 3:30 – 6:30pmEAT THIS NOW! A Celebration of Spring Ingredients••Hands-OnNothing causes butterflies in the tummy quite like spring! Blink, and you might miss its fleeting harvest and that sublime anticipation of abundance to come. We’ve captured the excitement in a hands on class devoted to the ingredients of the moment—arriving at their peak from local farms, straight to our intimate communal table. MENU: Spring Lettuces with Caramelized Walnuts and Goat Cheese Crisps, Heritage Pork Roast with Morel Mushroom Sauce, Asparagus Risotto, and Sweet Biscuit Strawberry Shortcake with Crème Anglaise. $65 CLICK HERE TO REGISTER NOW Salud! Cooking School Alpharetta, $65