What You Will Learn Stretch your dinner menu or replace it entirely with a full assortment of globally-inspired savory and sweet appetizers, starters, snacks and small plates. There's no need to stay in one place with your meal; travel the globe by cuisine in small, flavor-packed portions that go beyond merely sating your appetite to crafting a complete culinary tour with every bite. Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).* *Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to: FOOD & WINE P.O. Box 62160 Tampa, FL 33662-2160 Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.   $69.00- Per Person