1198 Howell Mill Rd
Atlanta, GA 30318
12:00 p.m. Saturday, Dec. 1, 2012
Food | Wine,
Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill and Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY. Written with whimsy and quirky Southern charm (chapter titles include “Foods You Thought You Hated,” “Some Like It Hot,” & “Junk Food – The Best Worst Food You’ve Ever Had”), the recipes are created in a casual shorthand with the ingredient playing the starring role. Meet Gillespie at an upcoming book signing at Star Provisions on December 1. Admission is free.